March 1, 2013 - Episodes


Yesterday we made bruschetta as a little snack. I never made it before, but it turned out so great, and it tasted so delicious. I think I had like 10 of them, hahaha.

The recipe is quite simple, you just squeeze all moist from some tomatoes, cut them up into small pieces, add some garlic, herbs, salt and pepper and put it all together on a slice of toasted french bread.